If you've ever enjoyed Indian street food or dined at a green chutney restaurant, you’ve likely tasted the fresh, tangy, and spicy flavor of green chutney—the ultimate condiment that complements everything from samosas and sandwiches to grilled meats and tikkas. At Frozen Kiing, we understand the love for authentic flavors, and that's why we're sharing this easy, step-by-step recipe to help you make green chutney at home just like your favorite restaurant.

Whether you're planning to spice up your meal or looking to recreate something from your favorite green chutney restaurant menu, this guide has got you covered.

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What is Green Chutney?

Green chutney, also known as hari chutney, is a versatile Indian condiment made from fresh herbs, green chilies, and a few staple ingredients. It's widely used in Indian snacks, chaats, sandwiches, and even as a dip for kebabs.

There are many variations of green chutney across India, but the most popular version combines mint, coriander, green chilies, and lemon juice. Some restaurants even pair it with schezwan sauce to offer a fusion twist!

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Ingredients You'll Need

Here’s what you’ll need to make this delicious green chutney at home:

  • 1 cup fresh coriander leaves (cilantro)

  • ½ cup fresh mint leaves

  • 2 green chilies (adjust to taste)

  • 1-inch piece of ginger

  • 1–2 cloves of garlic (optional)

  • 1 tablespoon lemon juice

  • Salt to taste

  • 1 teaspoon roasted cumin powder

  • 2 tablespoons yogurt or water (for smooth blending)

đź’ˇ Optional twist: Add a spoonful of schezwan sauce for a spicy Indo-Chinese flavor inspired by your favorite street-style snacks!

Step-by-Step Guide to Making Green Chutney

Step 1: Wash and Prep the Herbs

Start by thoroughly washing the coriander and mint leaves. Remove any thick stems from the mint and ensure there’s no dirt or grit on the leaves.

Step 2: Add Ingredients to a Blender

Place all the ingredients—mint, coriander, green chilies, ginger, garlic, lemon juice, salt, and cumin powder—into a blender.

Step 3: Blend Until Smooth

Add 1–2 tablespoons of water or yogurt to help the blades turn easily. Blend everything until you get a smooth, creamy consistency. Scrape down the sides if needed.

🔥 Pro Tip from Frozen Kiing: If you're recreating your favorite green chutney restaurant style, add a small cube of ice while blending to preserve the chutney’s bright green color.

Step 4: Taste and Adjust

Taste your chutney and adjust the salt, lemon juice, or chili as per your preference.

Step 5: Store and Serve

Store the chutney in an airtight glass jar in the refrigerator. It stays fresh for up to 3–4 days. For longer shelf life, freeze it in small portions.

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Where You’ve Seen It on the Green Chutney Restaurant Menu

Green chutney is not just a side; it's often a hero on many menus. At green chutney restaurants, you’ll commonly find it paired with:

  • Tandoori starters (like chicken tikka and paneer tikka)

  • Street snacks like bhel puri, sev puri, and dahi puri

  • Grilled sandwiches and wraps

  • Pakoras and samosas

  • Dosa and parathas

Some menus also offer a fusion twist by mixing it with schezwan sauce, creating a spicy, tangy dip for Indo-Chinese starters like momos or spring rolls.

Why Frozen Kiing Loves Green Chutney

At Frozen Kiing, we celebrate the bold and refreshing taste of green chutney in many of our dishes. It not only enhances the flavor profile but also adds a touch of freshness and authenticity to traditional and fusion cuisines. That’s why we encourage our customers to try making it at home—it’s simple, healthy, and absolutely delicious.

Bonus Tips

  • Use Ice Cubes in the Blender: This helps retain the chutney’s vibrant green color.

  • Add Yogurt for Creaminess: Especially when serving with kebabs or wraps.

  • Mix with Schezwan Sauce: For a spicy twist to serve with Indo-Chinese starters.

  • Freeze in Ice Trays: Make a batch and freeze it in cubes to use later.

Final Thoughts

There’s nothing like the taste of fresh green chutney made at home. Whether you’re dipping samosas, spreading it on a sandwich, or blending it with schezwan sauce for a bold fusion dip, this condiment is a must-have in every kitchen.

So the next time you’re craving something from your favorite green chutney restaurant menu, remember you can make it yourself with this easy recipe. At Frozen Kiing, we believe in bringing authentic taste to your table—one chutney at a time.