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2025-05-29 04:17:51 -

HACCP Certification in Singapore: Ensuring Food Safety and Business Credibility

In Singapore’s highly regulated and quality-driven food industry, maintaining food safety is not just a legal requirement—it’s a cornerstone of consumer trust and business success. One of the most recognized systems for managing food safety is the HACCP (Hazard Analysis and Critical Control Points) certification. Businesses across the food supply chain, from manufacturers to...

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