Printed butcher paper isn’t just about covering food. It breathes. Unlike plastic wrap or foil, it lets a little bit of air in and a little bit of moisture out. This helps keep the bark—that tasty, smoky crust—nice and firm. It keeps meat warm without making it soggy. It protects the texture and doesn’t mess with the flavor.
Printed butcher paper isn’t just about covering food. It breathes. Unlike plastic wrap or foil, it lets a little bit of air in and a little bit of moisture out. This helps keep the bark—that tasty, smoky crust—nice and firm. It keeps meat warm without making it soggy. It protects the texture and doesn’t mess with the flavor.